Awake to steaming tea or coffee available at 7 AM, meet other guests on the verandah for more coffee if you come down early, and then gather around the old oak table each morning at 8:30
for a hearty, hot breakfast prepared by Brenda and served by Edgar.
Fresh fruit and orange juice are followed by a different hot meal each day. French toast, bacon, blueberry pancakes, cheese strata, croissants, quiches, Belgian waffles, PEI sausage, golden cheese soufflés, muffins, freshly-baked breads, home-made jams and jellies, goodies flavored with fresh clippings from our own home-grown herbs are just some of the regulars offered. In season, strawberry shortcake, blueberry “grunt” or stewed rhubarb will be choices.
And we cater to special diets. If you are diabetic, vegetarian, vegan or just don’t like certain things,
let us know in advance and we’ll adapt our menu.